January, historically known for a restaurant industry slow-down, was dubbed by California as the official “Restaurant Month.” Many cities across the state adopt different programs and events putting their own unique spin on supporting local restaurants during this time. In Menifee, residents and visitors are encouraged to enjoy the community’s growing variety of homegrown flavors and local favorites while discovering new ones throughout the week of Monday, January 22 through Friday, January 26.
Menifee's culinary scene is on fire, with award-winning chefs and new, mouth-watering experiences popping up throughout the city. Menifee has a wide variety of culinary offerings including Korean, Thai, Chinese, Mexican, Mediterranean, Spanish, and Italian cuisines all ready to tantalize your taste buds.
Restaurant Week is not only a celebration of Menifee's food scene, but it also supports the local economy. By encouraging residents and visitors to try out new restaurants, it helps boost Menifee’s small businesses in the area and benefits the community as a whole.
As Menifee’s culinary scene continues to evolve, its restaurateurs continue to infuse every dish with love for their craft. Beyond the dishes, these entrepreneurs have woven their dreams and aspirations into every recipe. As Menifee’s annual Restaurant Week unfolds, the community is invited to follow along as the stories of these local visionaries who call Menifee home are told. Visit the City of Menifee’s social media platforms throughout the week for stories, featured “Best Dishes”, and Restaurant Week specials.
For more information on Restaurant Week, or to have your Menifee eatery featured, please visit www.menifeebusiness.com/restaurantweek or email EconDev@cityofmenifee.us.
When visiting events and local businesses, be sure to tell them Macaroni KID sent you... and don't forget to tell all your friends!
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