After getting hitched more than half a century ago, Jack and Linda Williams helped develop a new concept for a well-known steakhouse chain and built 38 restaurants in two decades, becoming their largest and most successful franchisee. Together, they dreamed up the “Real American Diner” concept with a passion to serve old-fashioned country cookin’, using only the best ingredients, served by a friendly, courteous staff, devoted to “pleasin’ people.” In 1991, Jack and Linda opened the very first Richie’s Real American Diner in Temecula, California. The rest, as they say, is history!
