Tiffany Lund is the Chef and owner of Tiffany Lund Custom Cakes & Desserts, which was established in 2016. Tiffany's love for desserts and passion to create cake masterpieces started at a young age and was influenced by her father and aunt. She worked in many different industries but always had a way of circling back to baking and cake artistry.
After serving in the US Navy, Tiffany went to The Art Institute of California, San Diego and graduated in 2009 with a bachelor's degree in Culinary Management. She worked in many small batch bakeries where she honed her skills and developed her style of baking. While attending The Art Institute she participated in many cake decorating competitions winning first place with hercake artistry. She is a proud silver and bronze medal recipient of the American Culinary Federation.
In 2016, Tiffany started her business out of her home as a licensed cottage food baker to accommodate her service-connected disabilities and to be a stay-at-home mom for her children. During the pandemic, her desserts went mainstream in the bay area where she developed the cupcake variety pack and creating new cupcake combinations weekly. She is well known for her cake artistry, gourmet cupcakes, cookies, brownies, cotton candy and the famous Boujie Bling Bombs. In 2022, Tiffany relocated to southern California (where she was born and raised) and is now servicing Riverside County for all baked goods including custom cakes and shipping some dessert items to all parts of California. All desserts are made fresh with the highest quality ingredients.
