Release your inner baker at the Sassy Sourdough! With Sassy Sourdough, you will learn to bake your own sourdough bread! The Sassy Sourdough offers 2 in person group workshops. You’ll learn about the tools of the trade, how to feed your starter how to make a dough and more! It’s an easy environment to ask all the questions while having some fun!
Wine and Whisk Workshop
1 hr 30 mins|$65
Dates/times:
February 10, 2024, 4:30 PM, February 24, 2024, 4:30 PM, March 9, 2024, 4:00 PM, March 16, 2024, 12:00 PM, March 16, 2024, 4:00 PM
Join the Whisk and Wine workshop where you will blend the art of bread-making with the magic of wine tasting. Unleash your inner baker while enjoying some light appetizers to accompany your wine. In this workshop you will leave with your own starter, a loaf of bread to bake off at home the next morning and a recipe!
Whisk Workshop
1 hr |$45
March 20, 2024, 4:00 PM, March 25, 2024, 4:00 PM\
Join the Whisk Workshop and unleash your inner baker. In this workshop you will leave with your own starter, a loaf of bread to bake off at home the next morning and a recipe!
Advanced Whisk workshop
1 hr |$40
February 28, 2024, 4:00 PM
In this workshop you will elevate your sourdough game by learning about high hydration dough. In this workshop we will go over high hydration dough as well as add ins, lamination coil folds and different types of Bulk fermentation. Troubleshoot any past issues you may have had too! You will need a banneton for a high hydration dough. I have some linked in my Amazon products through my website if you'd like. The Sassy Sourdough will provide you with a high hydration dough recipe that she will have you mix up at home prior so we can work with the dough and do the add ins during the workshop.
REGISTER FOR ANY WORKSHOP BY CLICKING HERE
